Antonia Lofaso

Antonia's cuisine is a means to get inside her world. Her interest in food after moving from the suburbs of Long Island to the diverse culture of Los Angeles. Cavatelli and Carnitas can be found to blend seamlessly on the menu, a belief which has evolved through time. All of her meals her vision that is unique and reflects nostalgia for the old. Scopa Italian Roots was opened in 2013 by Lofaso who was influenced with her Italian American tradition. The restaurant was greeted with the warmest welcome. Lofaso's interpretation of classic Italian food is among Los Angeles's most popular restaurants. The food at Lofaso is always authentic, inviting and undeniably delicious. Lofaso apprenticed under culinary legends and absorbed their sophisticate techniques however she wasn't afraid of taking risks that were too high in order to follow her intuition. She worked closely with many celebrities and rose rapidly through the ranks of Wolfgang Puck's Spago. Lofaso worked along with Sal Aurora to create Black Market Liquor Bar which was a new bar in Studio City. Lofaso's home was found within Black Market Liquor Bar and her business relationships. Lofaso was able to enjoy the freedom to be creative that she longed for through this partnership. Black Market doesn't have one distinct focus. That is their intention. It could begin with dill potato chips and shishito peppers, followed by the lobster roll Korean wings, and then a series of meatballs. What binds this diverse variety of tastes is Antonia. Lofaso's popularity has been measured by her capacity to stay authentic to her own taste while understanding her audience. Her appearances on the Top Chef Chicago episode and Top Chef: All Stars demonstrated her capability to communicate herself outside the cooking environment. In the years since, she has continued her professional career before cameras with CNBC's Restaurant Startup Judge, as well as recurring appearances on The Food Network's Cutthroat Kitchen Man vs. Child. Lofaso joined forces with Penguin Publishing to produce The Busy Mom's Cookbook - 100 Recipes of Quick, Delicious, Home Cooked Meals. The publication, she shares her experiences as a mother, and also a pupil at her school, the French Culinary Institute. Lofaso insists that the drive that drives her success originates from the kitchen and it is through this vein that she keeps her a firm finger on the pulse of. Chefletics transforms the appearance of cookwear by focusing on design and function. The main goal of Lofaso is to remain true to her vision. In this regard, she launched Antonia Lofaso Catering. This will provide clients with the most personal service.

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